We are seeking a dedicated and professional Chef / Cook to become an integral part of our dynamic, fast-paced kitchen team. This is a challenging, hands-on role requiring the ability to remain calm under pressure and consistently lead by example.
Chef Responsibilities:
- Kitchen Operations: Ensure the smooth running of the kitchen by coordinating effectively with all staff.
- Food Quality & Presentation: Guarantee all cooking, meal preparation, and presentation (including special dietary needs) meet client requirements and adhere strictly to quality assurance, hygiene, and cleanliness standards.
- Menu Development: Lead the culinary team in creating, developing, and executing a diverse and appealing menu to enhance the customer dining experience.
- Culinary Innovation: Inject creativity and flair into dishes, showcasing expertise and keeping the menu fresh and exciting. Experiment with recipes and suggest new ingredients.
- Team Leadership & Training: Manage, mentor, train, and inspire the kitchen brigade, fostering a positive, collaborative, and skilled work environment. Stay current with industry trends and share knowledge with the team.
- Quality & Safety Control: Implement and maintain rigorous quality control measures for food safety, hygiene, taste, and freshness. Ensure out-of-date items are discarded promptly.
- Menu Refinement: Conduct regular menu tastings and evaluations to identify areas for improvement.
- Cost & Inventory Management: Collaborate with management to control food costs, optimize kitchen efficiency, monitor food stock, place orders, and contribute to overall profitability.
- Sourcing: Source high-quality ingredients while adhering to cost-effective practices.
Cook Responsibilities:
- Prepare and assemble ingredients accurately for menu items.
- Cook high-quality meals and food items following company recipes and standards.
- Store food items correctly (temperature, labeling) to prevent spoilage.
- Ensure food portions and presentation meet company standards.
- Monitor inventory levels and assist with re-ordering stock as needed.
- Maintain cleanliness of cooking utensils before and after use.
- Clean and sanitize food preparation areas regularly.
- Collaborate with team members to ensure timely completion of food orders.
- Assist in resolving any issues with customer orders efficiently.
- Adhere strictly to all food health and safety regulations.
- Perform other duties as directed by the Chef or Management, within the scope of skills.
Chef Requirements and Skills:
- Proven experience working as a Chef in a similar environment.
- Advanced knowledge of culinary arts, cooking techniques, and best practices.
- Meticulous attention to sanitation, hygiene, and quality control.
- Demonstrated creativity in menu development (portfolio preferred).
- Excellent multitasking and organizational skills.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in inventory management, stocktaking, and ordering.
- Ability to thrive and maintain composure in a high-pressure, fast-paced environment.
- Genuine passion for food and delivering exceptional dining experiences.
- Exemplary work ethic.
Cook Requirements and Skills:
- Sound knowledge of cooking methods, techniques, and kitchen equipment.
- Ability to accurately follow recipes and instructions.
- Strong teamwork and collaboration skills.
- Physical ability to stand for extended periods and perform kitchen tasks.
- Good communication skills.
- Reliable and punctual work ethic.
Qualifications:
- Certificate III or IV in Commercial Cookery and a Diploma in Hospitality Management (or demonstrably equivalent qualifications and experience).
Visa Sponsorship:
- Please note that 482 visa sponsorship may be available for the ideal candidate meeting all requirements.