Looking to be part of the most exciting new Lake Macquarie venue in a generation? We are seeking a Cook to join our team. Are you a passionate hospitality person with cooking experience?
About the Venue:
- Beautiful, brand-new restaurant operation with 350+ seats.
- 8 At Trinity Restaurant located at the $588m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.
- Located 30-40 mins south of Newcastle and 80 mins north of Sydney.
About You:
To be considered for this position, you must be able to demonstrate the following:
- Relevant Certificate or higher qualification or equivalent experience required.
- Relevant work experience in a similar position required.
- Excellent communication and interpersonal skills.
- Strong attention to detail.
- Fluent English and well-groomed.
- Available to work days, evenings, and weekends (8 at Trinity is currently closed on Mondays and Tuesdays).
Tasks Include:
- Examining foodstuffs to ensure quality.
- Regulating temperatures of ovens, grills, and other cooking equipment.
- Preparing and cooking food.
- Seasoning food during cooking.
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
- Storing food in temperature-controlled facilities.
- Preparing food to meet special dietary requirements.
- May plan menus and estimate food requirements.
- May train other kitchen staff and apprentices.
Our Venue & Your Future:
- Work for a market leader with a focus on work/life balance.
- Join a talented & friendly team.
- Opportunities for career development and progression.
- Trinity Point provides competitive wages, benefits, and working conditions.
- We maintain a strong communication link and provide an attractive, challenging, and fun environment in which to work.
- Salary Range for Senior Positions: $73,500 – $85,000.
Next Stage:
- Sponsorships welcome, which may provide a pathway to permanent residency.
- Apply in writing to the General Manager.