Agnes Bakery is looking for an experienced Pastry Chef to take ownership of the pastry section and deliver high-level products that reflect the bakery’s commitment to quality, seasonality and craft. You will be responsible for producing and plating a variety of pastry items with care and consistency, ensuring each product meets our standards for taste, presentation and execution.
What we look for:
• Proven ability to manage a section independently
• Strong mise en place, time management and attention to detail
• Experience working with seasonal and high-quality ingredients
• Commercial cookery certificate preferred
• Good communication and a positive team-focused attitude
• Curiosity for knowledge and growth
• Willingness to participate in ongoing training and continuous improvement
• Commitment to upholding food safety and hygiene standards
The Reward
• One extra week of annual leave based on length of service
• Referral scheme of up to $1,000 for referring a friend
• Restaurant discounts of up to 25 percent off and generous tips
• Team meals provided
• Annual Team Party
• Companywide sport teams and initiatives
• A wide variety of discounts on a range of participating retailers within the James Street Precinct
• Generous discounts at local fitness and wellness centres
• Learning and development opportunities
The remuneration on offer for this role is between $70,000- $80,000 Plus Super per annum.